Make new acquaintances, catch up with old friends, enjoy great food and refreshment, talk with Land Trust staff and board, and learn about Land Trust projects accomplished with your support. We encourage you to invite friends and neighbors!
$35/person includes appetizers, a glass of wine or beer, dinner and dessert. The menu
features locally grown foods prepared by Ravenous Catering and wine from Saint Laurent
Winery, Malaga. There will be a no-host bar for additional wine and beer.
Advance reservations & payment required, please RSVP by the end of the day on Monday, October 24th.
Menu: Autumn Harvest Salad, Walla Walla Sweet Onion Focaccia Bread, Fall Root Vegetable Medley
Entree: Chicken Breast Saltimbocca--proscuitto wrapped, mozzarella stuffed & finished with wild
mushroom marsala wine sauce -or-Roasted Tri-Colored Peppers stuffed with couscous, feta cheese & fresh herbs
Chef ’s Dessert: assorted sweet bites, bars, coffee, tea
Download the full dinner invitation, including menu and program, here.