Emily Washines, Yakama tribal member and scholar, talks about the intrinsic link between culture and food and the heartbreaking consequences to a community when those links to the past are broken. Washines uses the reintroduction of the Wapato plant as an example of the connection of indigenous foods to the health and culture retention of the Yakama tribe. In her 60-minute slide show presentation, Washines talks about interviewing elders, visiting traditional food gathering grounds and ultimately reclaiming land that had grown wheat for 70 years back to its historical roots of prime wapato wetland.
Washines is a member of the Central Washington University board of trustees and president of the Yakima Environmental Learning Foundation. She is a lifelong learner of Ichiskiin Sinwit, the Yakama language. Her published documents include: “Natural Restoration and Cultural Knowledge of the Yakama Nation” and “Indigenous Rights, Water and Development: The Skokomish and the Yakamas.”
This event is part of the Wenatchee Valley Environmental Film & Lecture Series. All films are presented at the Wenatchee Valley Museum & Cultural Center. They are free (with a suggested donation of $5) and open to all. Invite your friends!